Long Island · Commercial technical equipment repair & maintenance

Commercial equipment repair on Long Island, NY

For commercial equipment at your Long Island business, call or email BARO with the town, ZIP code and street address. Share the equipment type and observed problem so the team can confirm coverage and service availability for the premises. We also review office coffee, commercial laundry and building equipment requests for workplaces, hospitality, properties and facilities. Send the actual model to confirm support.

Brands across the working kitchen

Refrigeration: True Manufacturing · Beverage-Air · Turbo Air · Delfield · Atosa
Ice machines: Hoshizaki · Manitowoc · Scotsman
Cooking equipment: Imperial · Middleby Marshall · Turbofan
Dishwashers & warewashing: CMA · Wareforce · Hobart
Coffee & espresso machines: LaCimbali · La Spaziale

Another brand? Tell us the manufacturer and full model when you request service. Model, parts and local service availability are confirmed before a visit.

Your current service area

We come to your equipment

Long Island

When arranging service remotely, keep the equipment location separate from the location of the person contacting BARO. Give the address of the affected business and name an on-site contact. Include any access arrangements that person must coordinate so the team can discuss the actual installation and proposed visit.

+1 725-334-9693

Locating your Long Island service request

For a reach-in refrigerator, freezer or refrigerated worktop, share the full model rather than only the brand. Similar-looking cabinets can have different controls, seals and cooling layouts. Describe which part of the cabinet is affected and whether the change occurs during use or remains when the unit is closed.

Have the model number ready →

Equipment that keeps your business running

From cafés and offices to hospitality, properties and industrial facilities: identify your equipment so we can confirm the model, work scope and availability.

Equipment service for offices and workplaces

Support for office coffee, shared kitchen and building equipment. Coordinate service with your office or facilities team.

Equipment service for property and facility managers

Coordinate technical equipment repair, maintenance and backup support across commercial properties and occupied facilities.

Equipment repair for hotels and hospitality

Service conversations for hospitality kitchens, laundry, beverage stations and building equipment, planned around guest operations.

Equipment service for schools and institutional facilities

Equipment repair and maintenance requests for cafeterias, staff areas and facility operations, coordinated with the responsible site team.

Equipment repair for retail and grocery businesses

Service for commercial refrigeration, beverage and preparation equipment supporting retail operations, with site and model reviewed.

Technical equipment service for industrial and warehouse facilities

Discuss supported facility, staff-area and operational equipment at warehouses and industrial sites. Confirm every machine and work scope first.

Equipment repair for restaurants, cafés and bakeries

Coordinate refrigeration, cooking, dishwashing, preparation and beverage equipment service around the station that is stopping work.

Explore business service needs →

BARO Service

Photos from BARO’s work

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Rooftop equipment · before & after

Two-door reach-in refrigeration

A stainless-steel reach-in cabinet in a working foodservice space.

Imperial commercial range

An Imperial range with six open burners and an oven below.

Commercial floor fryers

Two stainless-steel fryer tanks in a restaurant cooking line.

LaCimbali espresso equipment

A LaCimbali espresso machine with three brewing groups and a bank of drink controls.

Middleby Marshall conveyor oven

A Middleby Marshall oven with a conveyor and front access window.

Refrigeration, cooking, coffee and ventilation equipment from BARO’s work portfolio.

The person behind BARO

Roman Fedorov

Owner & service technician

Roman works on commercial equipment himself. He checks the problem on site and explains the proposed repair in plain language.

More about BARO →

Roman working on commercial kitchen equipment at a customer’s location.

Equipment we repair

Kitchen, office, laundry and building equipment: explore symptoms, supported models and what to prepare for a useful service conversation.

Refrigeration & freezers: Walk-in coolers and freezers · Reach-in refrigerators and freezers · Sandwich and salad prep tables · Undercounter and worktop refrigeration · Glass-door merchandisers and display units · Bar, beverage and milk coolers · Pizza prep tables
Walk-in cooler repair →Commercial freezer repair →Reach-in and prep table repair →
Ovens, ranges & fryers: Convection, combi, conveyor and pizza ovens · Gas and electric ranges and stoves · Grills, griddles and charbroilers · Commercial deep fryers · Steamers, kettles and tilt skillets · Warmers, proofers and holding cabinets
Ice, coffee & beverages: Modular commercial ice machines · Undercounter ice makers · Ice dispensers · Ice storage bins · Water filters and related ice equipment · Commercial drip coffee brewers · Espresso and bean-to-cup machines · Commercial coffee grinders · Hot-water and coffee dispensers · Slush and frozen drink machines · Soft-serve and ice cream machines · Fountain beverage equipment
Coffee and beverage equipment repair →
Dishwashing & warewashing: Undercounter dishwashers · Door-type dish machines · Conveyor dishwashers · Commercial glass washers · Pot and pan warewashers · Booster heaters and wash controls
Food preparation & hot holding: Commercial mixers and dough mixers · Food processors, choppers and slicers · Meat grinders · Holding cabinets and drawer warmers · Proofers and food warmers
Air conditioning & kitchen ventilation: Commercial air conditioning units · Packaged rooftop units · Thermostats and controls · Fans, coils and control boards · Condensate drainage components · Commercial kitchen exhaust hoods · Restaurant hood fans · Kitchen exhaust fans · Ventilation controls · Make-up air components
Kitchen exhaust and ventilation repair →

More equipment and operational support

Commercial heating and building equipment service

Equipment service for occupied commercial buildings: report heating, airflow, controls or water-heating issues and confirm the specific system with BARO.

Commercial laundry equipment repair

Discuss washer and dryer faults at hospitality, property and business laundry rooms. Share the model and cycle behavior to confirm service.

Office coffee equipment service

Coffee brewers, bean-to-cup machines, espresso equipment and grinders for offices, break rooms and shared workplaces, with model support confirmed.

Commercial food preparation equipment repair

Repair enquiries for mixers, slicers, processors, grinders, proofers and holding equipment used by bakeries, kitchens and production teams.

Commercial beverage and dispensing equipment service

Service requests for beverage dispensers, frozen drink and soft-serve equipment, with the machine, product process and support reviewed first.

Preventive maintenance for commercial equipment

Plan equipment care around usage, service history and downtime risks. Agree a maintenance scope for your business or several locations.

Backup commercial equipment service

Keep a second service contact for equipment interruptions, overflow work or support when your regular provider is unavailable.

Keep site details, approval contacts and equipment records clear when several branches need service.

Read the guide →

Find your service area

Long Island · New York

Explore the listed service areas and contact BARO with your equipment address to confirm a service visit.

New York →

On-site service at your business; no walk-in office is listed here. Hours are in the service location’s local time.