BARO’s Texas service areas are Houston, Dallas and Austin. Select the city where the equipment is installed and share its street address and ZIP code. Service is arranged at the customer’s premises, with coverage and the visit confirmed by the team.
Equipment and service
The commercial catalogue includes walk-ins, reach-ins, freezers and prep tables, as well as cooking, dishwashing, ice, coffee, beverage and food preparation equipment, commercial HVAC and kitchen ventilation. Share each unit’s full model and symptom. The team confirms equipment scope, service availability and proposed work before agreeing a visit.
Prepare for a service visit
Use Central Time for access windows, including when a manager coordinates the enquiry from another time zone. For several sites or machines, identify the premises and each unit separately. Choose an on-site contact who can explain the observations and access arrangements for the Texas business needing service.